Chinese Food
All Recipes
Table top red bean bread
Basic bread. New bakers can also try it. Add old noodles. Make the bread more soft. The old people like it. The children like it too
More chewy whole wheat waffles
Although it's much more complicated than the waffle in the baking powder version, it's more delicious and chewy. The delicious ANGA butter in the recipe is more milk flavored. Even if the whole wheat is used, it's still soft and delicious.
Cream Scone
In order to consume light cream, bake a stove of scone. Cranberry and raisin are always available at home. Sprinkle some ～
Black sesame pound cake
The wind in autumn is getting colder. I'm more eager for the dessert that warms my heart and stomach. The thick and mellow black sesame paste has always been a favorite food in autumn. Bread or hot steamed bread in the early morning are the same... ...
Multicolor toast
Two color toast. I'm sure you're not strange. It's not difficult to make it. As long as you make it carefully, think carefully. I'm sure you can make it well. This kind of toast looks ordinary. It's totally beyond your imagination after being cu... ...
Easy to operate egg tarts
Egg tart egg tart is Kwai Tai today. It's a super simple, quick and delicious egg tart.
All egg sponge Savarin
Let every day have a happy face. Let every mouth be a happy feeling. Let your heart be filled with satisfaction
Witch finger biscuits. Halloween snacks
Halloween cookie
Angel Bear frosted biscuit
We all know that the full face frosted biscuit is very sweet. So make a small cover frosted biscuit. It's beautiful and delicious. Of course, if you think it's too much trouble to make icing, you can use a colored chocolate pen instead.
Chiyazisikang olive oil
Many rookies are always deterred by bread. They are afraid of failure if they want to try. Maybe we can start with sconsin. This Kwai Kang has yeast instead of baking powder. Butter instead of olive oil is not only low in fat but healthy, and it... ...
Beef sausage Muffin Cake with black pepper
Beef intestines are usually served with bread to make hot dog bread. It takes too long to make noodles in winter. The child is in a hurry to eat the cake again. Then he thinks of Muffin Cake. There is no such way to check the Internet. By experi... ...
Salted egg yolk milk flavor Sikang
Today, I recommend you this salted egg yolk milk flavored Sikang. It will definitely surprise you. Sikang has added salted egg yolk and milk powder. It will make you burst your taste buds and make you feel different. Make sure you fall in love w... ...
Crispy pork
The crisp skin is wrapped with delicious meat floss. Take a bite of it. It's soft and sweet. It's rich in egg flavor and sesame flavor. It's multi-level taste. It's much better than ordinary biscuits.
Puff with crisp skin
The skin is crispy and sweet. The heart is sweet and silky. It's really a delicious dessert. You must try it.
Fragrant condensed milk hand shredded bread
I like to make bread very much. I always make it 34 times a week. It's just because I love the taste of healthy food materials, high-quality flour and butter, mellow milk and condensed milk. It's a rich, soft and brushed bread. This kind of brea... ...
Garlic bread
Sweet bread has to be changed for a long time. There was an unexpected surprise. I didn't cry next door, but my neighbor would knock.
Lightning puff
Puff is too high in calories. It's delicious. But I can't get over it after eating it. So today I specially use corn oil instead of butter. I can't imagine that the taste is not bad at all. It's crispy and delicious. It's so delicious that I can... ...
Red bean sauce
I like sweet toast. Today I'll try red bean paste as toast
